Chai Salalah

No afternoon get-together in Salalah is complete without a thermos of spicy tea or plain red tea. I'm sitting in the mountains now with my laptop and a thermos of spicy Chai Salalah. Yes, the wireless internet modem works here. Thank you Nawras.

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Chai Salalah Ingedients:

- Milk

- Ground cardamom

- Fresh or powdered ginger

- sugar

- lipton red tea bags

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Directions:

Put four cups of milk in a pot on the stove with four spoons of ground cardamom, about a third of a cup of sugar (depending on how you like it) and a spoon of ginger. Wait for it to come to a boil then throw in five teabags and let it come to a boil again. Stir until the milk is golden coloured. Turn the heat off and put the tea through a strainer before putting it in a thermos. Serve in small little tea glasses.

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I love Chai Salalah.